King Mackerel (Batang) Steak 巴当鱼 [Premium Grade]

Also known as Spanish Mackerel/King Fish, Batang is a very popular fish among the locals due to its nutrient density. Revered for its delicate texture and sweet taste, it is commonly used in sliced fish soup, fish porridge and otak. The head is a great choice in clear fried fish soup or with milk added. Being an essential ingredient in most eateries in Singapore, it is clear to see how its versatility and flavourful taste profile comes in handy in different dishes, hence many enjoy cooking with this firm and chunky meat! Batang fish is also easy to prepare and cook due to its scaleless body. With the high meat yield that you obtain from Batang fish steaks, its muscular flesh makes for an easy seafood to cook with.

Benefits of Batang Fish Steaks

Just like our fresh Batang fillets, the Batang fish steaks are more than a meaty fish variety to consume. Batang fish steaks are rich sources of omega-3 fatty acids which are known to have numerous health benefits. The ideal choice for a healthy bowl of soup, the Batang fish is also high in protein. Highly nutritious, just one fillet of fresh Batang fish has over 2000mg of fatty acids. Of course, to fully benefit from all the nutrients in this fish, you’ll need to get the freshest catch - one that you can easily get on VitaminSeafood.

Orders will be vacuum-packed to maintain product freshness and quality.

Local Chinese Name: 巴当鱼

Country Of Origin: Indonesia / Malaysia

Nutrients of Fresh King Mackerel (Batang) Steak 巴当鱼 [Premium Grade]:

Complete Source of Protein

Rich in Omega-3 Fatty Acids

High in A and B vitamins (B2, B3, B6, B12)

Loaded with selenium, phosphorus, potassium,

            and amino acids

Cooking methods: steam, sear, pan-fry, air-fry, grill, bake.

The listed weight range is before any de-gutting and cleaning of the fish.

Buy Fresh Batang Fish Steaks Online in Singapore with VitaminSeafood 

At VitaminSeafood, we understand that to enjoy the best taste of all fish and to efficiently reap the benefits of all their nutrients, they need to be caught fresh. As such VitaminSeafood delivers fresh Batang fish straight from the source to your doorstep in Singapore. With the skills gained through the years of running a stall in traditional wet markets, our team provides top-notch services by thoroughly cleaning and carefully handling the Bantang fish to produce thick and sizable steaks. As a leading online seafood supply retailer in Singapore, you can rest assured of the premium quality of our fresh Batang fish steaks. Beyond our Batang fish steaks, we also provide other fresh fish and seafood, such as fresh barramundi fillets and fresh crimson red snapper. So what are you waiting for? Get your fresh Batang (King Mackerel) steak that is packed with vitamins and nutrients from VitaminSeafood with free fish delivery to your doorstep.