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Wild Goldband Snapper Fish Meat for Fish Fillet
Wild Goldband Snapper Fish Meat for Fish Fillet

Wild Goldband Snapper Fillet

Also known as Ang go li in Singapore, this type of fish is popular for cooking curries compared to other snappers. The fish head contains anti-inflammatory properties which directly strengthens the immune system and can be found in many seafood restaurants.
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$10.50 SGD
$14.00 SGD
Size
about 250g
Quantity
Only -43 left
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Quantity
Price
1+
$10.50 SGD each
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Orders will be vacuum-packed to maintain product freshness and quality.

Chinese Name: 紅哥里

Hokkien: Ang Go Li

Country Of Origin: Malaysia

Nutrients of Wild Goldband Snapper Fillet:

Low-calorie, lean source of protein

Rich in omega-3 fatty acids

Decent amounts of selenium, potassium, calcium, phosphorus,

            magnesium and iodine

Composes of Vitamin A, B1, B2, B3, B6, B12, D, E

 

Cooking methods: steam, grill, pan-fry, bake. Soup / curry.

Caution: Care has been taken to remove bones but some pin bones may be found occasionally, exercise caution when feeding children.

The listed weight range is before any descaling, de-gutting and cleaning of the fish.

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