Wild Balai Threadfin Meat (Steak/Fillet) [Premium Grade]

Name: 午鱼 (Chinese), Ikan Kurau (Malay)

Dialect: Balai Ngor (Hokkien), Ma Yau Yu (Cantonese)

Country Of Origin: Balai, Indonesia

Vitamins & Nutrients:

Great source of protein

Rich in omega-3 fatty acids

High in Vitamin D and essential minerals like iodine

Low in mecury, safe option for babies and children

Cooking methods: Best cooked steam, in soup or porridge.

Important Notes:

• Do note that weight range provided is before any deboning, de-gutting and cleaning of the fish.
• Selecting fillet means that we will fillet the fish, and pack them individually. We will return you the big bones which can be use to make fish bone broth. 
• Selecting steak cut means that we will chop the fish into appropriate size of steaks.

Caution for fillets: Care has been taken to remove bones but some pin bones may be found occasionally, exercise caution when feeding children.