Saba Mackerel Fish
Saba Mackerel Fish

Saba Atlantic Mackerel Fish

Looking for a delicious and healthy fish to add to your pan-frying, baking, or grilling repertoire? Look no further than Saba Mackerel! This tasty fish is commonly grilled and is a great source of calcium – perfect for promoting strong bones and teeth. Plus, the healthy fats in Saba Mackerel can help aid muscle contractions. So fire up the grill and get cooking – your taste buds will thank you!
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$8.00 SGD
$9.90 SGD
Keep Whole
Only -51 left
Volume Pricing
$8.00 SGD each
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Country of Origin: Norway

Arrives frozen.

A popular choice in Japanese and Korean cuisine, saba is an oily fish with a rich and delicious flavour that best enhances the fish when baked, grilled, or pan-fried. The high-quality protein in mackerel promotes healthy and strong muscles and is also good for your skin, hair, and immune system.

Mackerel is a common name applied to a number of different species of fish. In North America, the term refers to several species in the family Scombridae, including the Atlantic mackerel, Scomber scombrus, and the Pacific mackerel, Scomber japonicus. Mackerel are found in both temperate and tropical waters and are known for their high oil content and rich flavor. Mackerel is a good source of protein and omega-3 fatty acids, making it an important part of a healthy diet.


Do note that selecting fillets for Saba Fish means that we will help you to fillet the fish and throw away the head and middle bone. 1 whole saba fish will have 2 fillets (top and bottom of fish). The listed weight range is before any descaling, de-gutting and cleaning of the fish.

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