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Milkfish
Milkfish
Milkfish
Milkfish
Milkfish
Milkfish

Fresh Milkfish 虱目鱼 (Bangus)

Are you looking for a fish that is not only delicious but also nutritious? Then look no further than milkfish! Also known as the national fish of Philippines, milkfish is commonly used in dishes in both the Philippines and Taiwan. Milkfish has a rich, full-flavoured taste and is packed with essential nutrients that are good for your health. Do note that milkfish is filled with lots of bones.
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$7.00 SGD
$7.50 SGD
Size
500-600g
Quantity
Only -13 left
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Quantity
Price
1+
$7.00 SGD each
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Local Chinese Name: 虱目鱼

Country Of Origin: Malaysia

Vitamins & Nutrients:

Vitamin A, B1, B6, B12

High concentration of protein

Source of amino acid (high in glutamic acid) 

High in oleic acid, also known as omega-9 fatty acid

Essential minerals like calcium, magnesium, potassium,

            iron, zinc, phosphorus and selenium

 

Cooking methods: grill, bake, deep fry.

Do note that weight range provided is before any descaling, de-gutting and cleaning of the fish.

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