Mackeral 马鲛鱼
Mackeral 马鲛鱼

Tenggiri Mackerel 马鲛鱼

Wild-caught in Malaysia, this species of mackerel is called Tenggiri, different from Tenggiri Batang (King Fish). This fish has a sweet and savoury flavour that is sure to delight your taste buds. It is perfect for making delicacies like Otah. Taste super delicious when fried! It's packed with protein and omega-3 fatty acids too so you can enjoy this tasty treat guilt free (or not).
$17.00 SGD
$0.00 SGD
Approx 700g - 900g
Approx 1.1kg - 1.3kg
Steak cuts
Only -2 left
Volume Pricing
$17.00 SGD each
Freshness Guaranteed
Secure payments

Local Hokkien / Teochew: Beh Kah

Local Chinese Name: 马鲛鱼

Country Of Origin: Malaysia

Vitamins & Nutrients:

High in protein

Source of omega-3 fatty acids

Vitamin B6, B12 and D

Essential minerals like iron, riboflavin, magnesium,

           phosphorus, folate, and selenium.


Cooking methods: pan fry, soup, hotpot, porridge.

Important Notes:

  • Do note that weight range provided is before any de-gutting and cleaning of the fish. The whole fish will belong to you - inclusive of fish bone, fish head, and all the meat!
  • Selecting fillet means that we will fillet and portion the fish, and pack them. The fish head will be cut in half. We will return you the big bones which can be use to make fish bone broth. 
  • Selecting steak cut means that we will chop the fish into appropriate size of steaks. The fish head will be cut in half.

Bone disclaimer for fillets: Care has been taken to remove bones but some may remain, exercise caution when feeding children.

Seafood Concierge Service