Japanese Scallops
Japanese Scallops

Japanese Scallops

Scallops are a type of shellfish that is popular in many cuisines around the world. They are low in calories and fat, and they are a good source of protein, vitamins, and minerals. Scallops can be cooked in a variety of ways, and they make a delicious addition to any meal. Scallops are best cooked quickly, so they are often grilled or sautéed. They can also be baked or roasted.
$15.00 SGD
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$15.00 SGD each
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Small Packet: about 10-11 pcs

Medium Packet: about 16-18 pcs

Scallops are a type of shellfish that is low in calories and fat but high in protein. They are also a good source of omega-3 fatty acids, which have been linked to numerous health benefits. Omega-3 fatty acids help to reduce inflammation, lower blood pressure, and improve heart health. They may also help to protect against Alzheimer's disease and other forms of dementia. In addition, scallops are a good source of selenium, a mineral that is important for thyroid health. Selenium can also help to boost the immune system and protect against cancers. Scallops can be served as an appetizer or main course, and they make a great addition to salads and pasta dishes.

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