Indian Mackerel / Kembong Fish
Indian Mackerel / Kembong Fish

Indian Mackerel / Kembong Fish 甘望鱼

Kembong is also known as the Indian mackerel, a species of mackerel in the scombrid family. The Indian Mackerel is a staple in many Southeast Asian households due to its sweet and tender flesh. Indian mackerels are popular in cuisines such as Indian and Malay, where they're often fried and paired with sambal chili or curry. If you're lucky, you might even find some fish roe inside them!
$15.00 SGD
$0.00 SGD
about 1kg
Only -25 left
Volume Pricing
$15.00 SGD each
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Local Chinese Name: 甘望鱼

Country Of Origin: Malaysia

Vitamins & Nutrients:

Vitamin B12

Low fat, high protein

Source of omega-3 fatty acids

Source of iron and selenium


Cooking methods: Recommended to pan-fry with sambal chilli paste or with bean paste.

Do note that the weight range provided is before any de-gutting and cleaning of the fish. We do not open the stomach of this fish to prevent bones from poking out. 

Approximately 1kg, the number of fish varies as it depends on the size of the catch. 

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