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Handmade Xiao Long Bao 猪肉灌汤小笼包(纯手工制作)
Handmade Xiao Long Bao 猪肉灌汤小笼包(纯手工制作)
Handmade Xiao Long Bao 猪肉灌汤小笼包(纯手工制作)
Handmade Xiao Long Bao 猪肉灌汤小笼包(纯手工制作)
Handmade Xiao Long Bao 猪肉灌汤小笼包(纯手工制作)
Handmade Xiao Long Bao 猪肉灌汤小笼包(纯手工制作)
Handmade Xiao Long Bao 猪肉灌汤小笼包(纯手工制作)
Handmade Xiao Long Bao 猪肉灌汤小笼包(纯手工制作)
Handmade Xiao Long Bao 猪肉灌汤小笼包(纯手工制作)

Handmade Xiao Long Bao 猪肉灌汤小笼包(纯手工制作)

Product of Singapore Number of Pieces: 20 Enjoy handmade Xiao Long Bao at around 50 cents per piece. Cooking instructions are provided below.
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$10.80 SGD
$11.90 SGD
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$10.80 SGD each
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猪肉灌汤小笼包(纯手工制作)

Handmade Xiao Long Bao (Juicy Pork)

Number of Pieces: 20

 

INGREDIENTS / 成份:

Pork, Flour, Oyster Sauce, Sesame Oil, Cooking Oil, Chicken Powder, Dark Soy Sauce

NO ADDED MSG

猪肉,面粉,蚝油,麻油,食用油,鸡粉,老抽

 

Cooking Methods:

  • Put sufficient water into the pot.
  • Put the frozen Xiao Long Bao into a steamer without thawing. Suggest to put steaming paper beneath.
  • Keep certain distance between the Xiao Long Bao to avoid sticking together after steaming
  • After the water is boiled, steaming with medium heat for about 8-10 minutes. And you can enjoy the juicy Xiao Long Bao.

 

烹饪方法:

  • 锅内放入充足的水
  • 小笼包无需解冻,直接入蒸笼,下面最好垫上蒸笼纸
  • 小笼包摆放保持一定间隙,不要太挤,以防蒸熟后粘连
  • 待水沸腾后,用中火蒸8到10分钟即可。

 

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