Handmade Xiao Long Bao 猪肉灌汤小笼包（纯手工制作）

猪肉灌汤小笼包（纯手工制作）

Handmade Xiao Long Bao (Juicy Pork)

Number of Pieces: 20

INGREDIENTS / 成份:

Pork, Flour, Oyster Sauce, Sesame Oil, Cooking Oil, Chicken Powder, Dark Soy Sauce

– NO ADDED MSG

猪肉，面粉，蚝油，麻油，食用油，鸡粉，老抽

Cooking Methods:

• Put sufficient water into the pot.
• Put the frozen Xiao Long Bao into a steamer without thawing. Suggest to put steaming paper beneath.
• Keep certain distance between the Xiao Long Bao to avoid sticking together after steaming
• After the water is boiled, steaming with medium heat for about 8-10 minutes. And you can enjoy the juicy Xiao Long Bao.

烹饪方法：

• 锅内放入充足的水
• 小笼包无需解冻，直接入蒸笼，下面最好垫上蒸笼纸
• 小笼包摆放保持一定间隙，不要太挤，以防蒸熟后粘连
• 待水沸腾后，用中火蒸8到10分钟即可。