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Handmade Dumplings 韭菜猪肉水饺(纯手工制作)
Handmade Dumplings 白菜猪肉水饺(纯手工制作)
Handmade Dumplings 韭菜猪肉水饺(纯手工制作)
Handmade Dumplings 白菜猪肉水饺(纯手工制作)
Handmade Dumplings 韭菜猪肉水饺(纯手工制作)
Handmade Dumplings 白菜猪肉水饺(纯手工制作)

Handmade Dumplings 韭菜猪肉水饺(纯手工制作)

Product of Singapore. Enjoy yummy handmade chives & pork dumplings at less than 50 cents per piece. Refer to the 3 cooking methods below.
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韭菜猪肉水饺(纯手工制作)

Handmade Dumplings (Chives & Pork)

 

Net Weight: 500g / 净含量 500克

 

INGREDIENTS / 成份:

Pork, Chives, Flour, Oyster Sauce, Sesame Oil, Cooking Oil, Chicken Powder, Dark Soy Sauce – NO ADDED MSG

猪肉,韭菜,面粉,蚝油,麻油,食用油,鸡粉,老抽

 

3 Cooking Methods (Chives & Pork Dumplings):

1. Put frozen dumplings into boiling water, stir about 1 minute, boil on high heat for 6-8 minutes, when they start floating, add a 1/2 cup of cold water, after floating again, repeat adding cold water process for 3 times until dumplings are plump and floating, fish out and serve with your favourite sauce. (shredded ginger, mashed garlic, light soy sauce, vinegar etc)

2. Add some oil in the frying pan, put frozen dumplings in order into the frying pan, add about 70ml water, cover and cook on medium heat until water is dried then turn into low heat and continue frying about 3-5 minutes, after the dumplings are golden and crispy on the bottom, you can enjoy it, please do not fry too long time or it will get burnt.

3. Put the frozen dumplings into a steamer, after the water is boiled, steam with medium heat for about 10-15mins, and you can enjoy the dumplings.

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