Premium Grade Crimson Snapper Fish Meat 春鸡 (Steak/Fillet)

Orders will be vacuum-packed to maintain product freshness and quality.

Chinese Name: 春鸡

Country Of Origin: Malaysia

Nutrients of Premium Grade Crimson Snapper Tail Meat 春鸡 (Steak/Fillet):

Moderate levels of omega-3 fatty acids

High in vitamin D and E

Significant amounts of selenium and magnesium

Contains a good amount of potassium

Cooking methods: steam, broil, grill, pan-fry, deep-fry, bake.

Important Notes:

• Do note that weight range provided is before any deboning, de-gutting and cleaning of the fish. We will return you the big bones which can be use to make fish bone broth.
• Selecting fillet means that we will fillet the fish, and pack them individually. 
• Selecting steak cut means that we will chop the fish into appropriate size of steaks.

Caution for fillets: Care has been taken to remove bones but some pin bones may be found occasionally, exercise caution when feeding children.