Chinese Edible Frog
Chinese Edible Frog

Frog 田鸡 [2 for $16]

Our farm-raised bullfrogs are raised without the use of antibiotics, hormones, or steroids, making them a truly natural and organic choice. Frog meat has been a treasured part of Chinese cuisine for centuries, believed to be beneficial for health and complexion. And with their low fat, sodium, and calorie content, they're a healthier option than many other types of meat on the market.
$16.00 SGD
$0.00 SGD
Only -6 left
Volume Pricing
$16.00 SGD each
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Local Chinese Name: 田鸡

Country Of Origin: Singapore

Vitamins & Nutrients:

Source of protein

Vitamin A, B6, B12, D, E

Omega-3 fatty acids

Rich in minerals such as potassium, iron, phosphorus,

            zinc, copper, selenium and a little bit of calcium


Cooking methods: boil, soup, pan fry, deep fry, bake.

Do note that sizes may vary and we will update you if there is a need to refund you or for a top-up to be made.


Additional information:

Asian frog meat has been gaining popularity in recent years as a healthy alternative to other types of meat. Rich in protein and low in fat, frog meat is an excellent source of nutrients for those looking to maintain a healthy diet. In addition, frog meat is a good source of selenium, which has been shown to have anti-cancer properties. Asian frogs are also a sustainable source of meat, as they are typically farmed rather than wild-caught. As the demand for healthy, sustainable meat continues to grow, Asian frog meat is likely to become even more popular in the years to come.

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