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Wild Bombay Duck Fish 龙头鱼
Wild Bombay Duck Fish 龙头鱼

Wild Bombay Duck Fish 龙头鱼

Bombay Duck is not a duck but a fish. The fish has a pungent smell, but this is part of what makes the dish so unique. You either love it or hate it. Bombay duck is eaten fried or in curries. The fish is said to have various health benefits, including strengthening bones and boosting immunity.
$6.90 SGD
$0.00 SGD
Size
550-650g
Quantity
Only -16 left
Volume Pricing
Quantity
Price
1+
$6.90 SGD each
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Seasonal and size varies. (Pre-order in advance)

The head will be removed due to its sharp teeth.

In the event of unavailability, we will recommend other fishes or seafood for replacement.

Local Chinese Name: 龙头鱼

Country Of Origin: Indonesia

Vitamins & Nutrients:

Rich in protein

Presence of Omega 3 fatty acids

Good amounts of zinc and iron

Source of chondroitin sulfate, rich in phosphorus and

        calcium

 

Cooking methods: fry.

Do note that weight range provided is before any descaling, de-gutting and cleaning of the fish.

Seafood Concierge Service