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Fresh Barramundi Steaks on Black Plate of Ice
Barramundi Steak
Fresh Barramundi Half Fish Body Tail Meat without fish head
Close Up View of Fresh Barramundi Steak holding it with glove
Barramundi Steak
Fresh Barramundi Steaks on Black Plate of Ice
Barramundi Steak
Close Up View of Fresh Barramundi Steak holding it with glove
Fresh Barramundi Half Fish Body Tail Meat without fish head
Barramundi Steak
Fresh Barramundi Steaks on Black Plate of Ice
Barramundi Steak
Close Up View of Fresh Barramundi Steak holding it with glove
Fresh Barramundi Half Fish Body Tail Meat without fish head
Barramundi Steak

Barramundi Steak

A nutritious and versatile fish. Found in the waters of Southeast Asia, Papua New Guinea, and some parts of Northern Australia, barramundi (also known as Asian sea bass) is a widely-consumed fish in Asia. The white meat is light, flaky, and delicious, and works well in a variety of dishes. Well-known American doctor Dr Mehmet Oz has declared Barramundi as “one of the top 5 superfoods”.
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$10.00 SGD
$12.50 SGD
Size
about 250g
Quantity
Only -46 left
Volume Pricing
Quantity
Price
1+
$10.00 SGD each
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Orders will be vacuum-packed and kept in our freezer before delivery to maintain product freshness and quality. The flesh of Barramundi is naturally blue-grey, particularly on the dorsal area of the spine. 100% natural & the flesh will whiten upon cooking.

Local Chinese Name: 深海大鲈鱼

Country Of Origin:  Malaysia

Nutrients of Barramundi Steak:

Excellent source of protein

Low in total fat, rich in omega-3 and omega-6 fatty acids

High in Vitamin A  (antioxidant)

Impressive levels of selenium, zinc, calcium, magnesium, and other essential minerals

 

Cooking methods: Can be steamed, pan-seared, fried, grilled, oven-baked. Commonly served in Chinese restaurants with ginger, spring onions and soya sauce.

The listed weight range is before any descaling, de-gutting and cleaning of the fish.

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