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Barramundi Fish Slices
Barramundi Fish Slices
Home / Barramundi Fish Slices

Barramundi Fish Slices

A nutritious and versatile fish. Found in the waters of Southeast Asia, Papua New Guinea, and some parts of Northern Australia, barramundi (also known as Asian sea bass) is a widely-consumed fish in Asia. The white meat is light, flaky, and delicious, and works well in a variety of dishes. Well-known American doctor Dr Mehmet Oz has declared Barramundi as “one of the top 5 superfoods”.
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$10.50 SGD
$13.50 SGD
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$10.50 SGD each
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Weight: about 200g

Orders will be vacuum-packed to maintain product freshness and quality. The flesh of Barramundi is naturally blue-grey, particularly on the dorsal area of the spine. 100% natural & the flesh will whiten upon cooking.

Local Chinese Name: 深海大鲈鱼

Country Of Origin:  Malaysia

Nutrients of Barramundi Steak:

Excellent source of protein

Low in total fat, rich in omega-3 and omega-6 fatty acids

High in Vitamin A  (antioxidant)

Impressive levels of selenium, zinc, calcium, magnesium, and other essential minerals

 

Cooking methods: Can be steamed, pan-seared, fried, grilled, oven-baked. Commonly served in Chinese restaurants with ginger, spring onions and soya sauce.

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