Liver 猪肝

🐖 100% Daily Fresh Pork, Never Frozen!

Pork liver is rich in nourishing properties and is particularly recommended for post-pregnancy women due to its high protein and vitamin content, which helps alleviate blood deficiency. Our butchers meticulously select and prepare the meat every morning at 3:30 am, guaranteeing freshness.

Cooking Guide: 

• Blanch the liver for 2-3 mins, before cooking.

Storage Guide:

• Chiller: Vacuum packaging extends freshness up to 2 days.
• Freezer: Can be stored for up to 6 months.

Pro Tip for Safe Handling:

• Avoid washing the pork before cooking to prevent bacterial splashing.
• We highly recommend cooking the pork without washing it to minimise any risk of cross-contamination.

Source: Sarawak, Malaysia. Our pork is sourced daily to ensure safety and quality, especially in light of recent concerns regarding swine fever.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.