Fresh Grey Mullet

Scientific Name: Mugil Cephalus (also known as Wū yú 乌鱼)

The Grey Mullet has a distinct flavor that pairs well with a variety of sauces and seasonings. This versatile fish can be prepared in many ways, from steaming and grilling to pan-frying. This oil-rich fish is packed with Omega 3 fatty acids, vitamins, and minerals. The meat is succulent and flakes easily after cooking.

Cooking methods: steam, pan-fry, grill, curry.

Do note that weight range provided is before any descaling, de-gutting and cleaning of the fish.