Collar (Wu Hua) 五花肉

🐖 100% Daily Fresh Pork, Never Frozen!

Its uniform fat marbling and distribution make it ideal for crafting delectable Charsiews, rendering it one of the most adaptable meat cuts for culinary endeavors. Our butchers meticulously select and prepare the meat every morning at 3:30 am, guaranteeing freshness.

Cooking Guide: 

• Blanch the pork for 2-3 mins, before cooking.

Storage Guide:

• Chiller: Vacuum packaging extends freshness up to 2 days.
• Freezer: Can be stored for up to 6 months.

Pro Tip for Safe Handling:

• Avoid washing the pork before cooking to prevent bacterial splashing.
• We highly recommend cooking the pork without washing it to minimise any risk of cross-contamination.

Source: Sarawak, Malaysia. Our pork is sourced daily to ensure safety and quality, especially in light of recent concerns regarding swine fever.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.