Collar Meat Bone 五花骨

🐖 100% Daily Fresh Pork, Never Frozen!

True to its name, the Collar Meat Bone allows you to enjoy both the bone and the tender meat. When simmered in soup, it yields a lighter broth while ensuring the meat remains incredibly tender even with prolonged cooking. Ideal for enhancing dishes like Bak Kut Teh and various soup recipes! Our butchers meticulously select and prepare the meat every morning at 3:30 am, guaranteeing freshness.

Cooking Guide: 

• Blanch the pork for 2-3 mins, before cooking.

Storage Guide:

• Chiller: Vacuum packaging extends freshness up to 2 days.
• Freezer: Can be stored for up to 6 months.

Pro Tip for Safe Handling:

• Avoid washing the pork before cooking to prevent bacterial splashing.
• We highly recommend cooking the pork without washing it to minimise any risk of cross-contamination.

Source: Sarawak, Malaysia. Our pork is sourced daily to ensure safety and quality, especially in light of recent concerns regarding swine fever.

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.